Copying and posting for commercial purposes, copy a work for profit or financial gain, or in other blogs are not appreciated, & you may be violating or infringing on his rights under the Copyright Act. Andhra style mutton fry made with lamb meat & fresh ground spice powders. Cook on a low heat for 10 mins and then on a medium heat until soft. This is made up of Mutton (lamb meat) and Gongura leaves. Take mutton, salt, turmeric in a pressure cooker, Cook for 5 to 6 whistle, simmer for 10 mins. Thanks for sharing the outcome. SPICES: fennel seeds, cumin, cardamoms and cinnamon are used to tone down the heat in the dish, so do not skip them. Stir the masala in ghee/oil. The one I am sharing here is my mom’s recipe and is made with basic ingredients. Hi jus tried this recipe to the T , amazing and super delicious ? Mix everything well and marinate for at least 3 to 4 hours in fridge. Add pepper powder and the remaining garam masala. This Mutton Roast Andhra Style is a delicious roast made with a ground spices and makes an excellent dish to enjoy your meal. For more Indian mutton recipes, you can checkMutton curryEasy mutton biryaniKeema recipeMutton kormaKeema kabab, For best results follow the step-by-step photos above the recipe card. Andhra-style mutton fry, for instance, is one such popular dish that one can find across southern Indian homes. we cannont express this Mutton gongura taste in words. Heat oil in pan fry red chillies, onion,tomato,curry leaves & ginger garlic paste till light brown. This comment has been removed by a blog administrator. 2. If using any other masala powder please check the instructions on the pack. * Having all this said, instead of calling it a * simple mutton fry , won’t it be more apt to call it ‘the lazy man’s mutton fry recipe’ . If you do not have both dried coconut and poppy seeds, then you can just skip it. Do adjust the qty as needed. Glad to know it turned out good. Keep it closed for 10 minutes. Alternately you can also use any other readymade mutton masala or garam masala. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Mutton fry | Mutton sukka | Mutton roast - Swasthi's Recipes 2 tbsp pepper corns. Thanks, How much Everest meat masala to use sis? You can share the contents with others or for personal use, referring me and this blog. Cook on high flame until the water evaporates leaving a nice thick gravy. Mix the mutton with ginger garlic paste while you prepare the other ingredients and keep it in the … I cooked you mutton keema curry the other week so good. By swasthi , on December 2, 2020, 15 Comments, Jump to Recipe. Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India. And it tastes heavenly standalone as a lamb starter recipe. If not going to consume right away then use oil. Is there any chance that you could tell me how long that you would cook it for. It will still taste good. Welcome Ranjith Andhra Style Quick mutton fry is quick dry mutton i.e. Please bear in mind the time and effort I have put to publish these posts. Add ginger garlic paste, turmeric powder and saute well to get rid of raw smell. Turn off the heat. Immediately pour the mutton with the left over stock. Add garlic (optional), green chilies and curry leaves. Once onion turns brown, add ginger garlic paste. Comment document.getElementById("comment").setAttribute( "id", "a7fe1ef80e7d70be3d09b80a00f47139" );document.getElementById("e9d2384421").setAttribute( "id", "comment" ); I don’t like using pressure cookers. Since the king of all spices** - black pepper** is there, no other spices or herbs like pudina or malli (mint or cilantro) *are required to bump up the flavor of this *Mutton fry. Traditional,Innovative & Authentic Indian Dishes. If making the spice powder from the above recipe, then use 1 tbsp while cooking mutton and the rest add it while frying. Spicy Mutton Fry - Andhra Style Recipe - Indian Kitchen Foods. Check your inbox or spam folder to confirm your subscription. Then add the ground masala and sim for 5 mins, then add the water and bring to boil. A mutton recipe versatile enough to be served as both a snack and a side dish for dinner at parties. Also it goes well as a mutton side dish with rice or chapati (Indian flatbread). GINGER GARLIC PASTE: To make ginger garlic paste you can grate 1 inch piece of fresh ginger and 4 medium garlic cloves. It goes well with Chappathi, Rice, Appam, Curd Rice, Coconut Milk Rice, Ghee Rice / Ney Choru or Chicken Biriyani and Breads like Dinner Rolls, Homemade White Bread or any roti varieties like Mooli Paratha etc. Even my hubby who does not eat mutton that much, likes this mutton pepper fry, whenever I make this.Actually, I reduced preparing mutton at home after coming to Singapore, as I feel I do not get good variety mutton here. Open the cooker and set aside. Nov 20, 2018 - Kerala Style Mutton Chilli Fry Recipe with step by step.Mutton Chilli Fry very spicy and tasty try it in your home. Add ginger garlic paste, turmeric powder, salt, garam masala, onions and salt as needed. However if you are not going to serve it right away, then it is good to make it with any cooking oil. It requires a good cut meat, you can use baby lamb shoulder / goat (mutton) for this recipe with/ without bones. If cooking in a pressure cooker, cook it for 5 to 6 whistles depending on your cooker. 9. Read more.. Now add mutton liver. Serve mutton fry with lemon juice sprinkled. I used Shahi meat masala instead of garam masala and coconut oil. Make sure mutton is cooked completely before you fry it otherwise it turns rubbery. 7. GARAM MASALA: If you cannot make the fresh spice powder from the recipe card above, then use any other good garam masala, mutton masala or meat masala as desired following the instructions on the pack for qty. Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. Add ginger garlic paste, salt, turmeric and half of the masala powder prepared above. Cook time depends on the kind of meat. If you like you can also add some chopped coriander leaves. Lamb pepper fry is packed with spicy, rich flavors and is super easy to prepare. It can be served with rice or as a side in a meal. Switch off the stove,sprinkle the pepper powder & garnish it with coriander leaves. To make this dish, we will need to dry roast & grind the spices. Mutton Fry Recipe - About Mutton Fry Recipe | Mutton Recipes: A delicious and succulent mutton fry recipe from the Andhra cuisine, made with aromatic spices. * Percent Daily Values are based on a 2000 calorie diet. Add this ground masala, lemon juice and salt to cleaned mutton pieces. Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu. I use up all the freshly ground spice powder, you can add half of it and check if it is too spicy for your taste buds and add up the rest if desired. lamb starter recipe which can be made in few minutes. Andhra Mutton Fry is known for its spiciness. A perfect recipe usually served as a starter or as a side dish with rice, this mutton fry is typically a semi-dry dish but can be made according to your own preference. 10-12, garlic cloves If using regular salt, you may need less. If using ready made powder, take care not to use a lot. Add salt if needed. As there is an evidence that chicken is fed more unwanted feed, we have been getting more mutton for the kids. / yogurt (optional, to tenderize mutton) or any meat tenderizer, or mutton masala (use as needed, refer notes), (copra, substitute with 2 tbsps poppy seeds/khus khus or fresh coconut). My aim is to help you cook great Indian food with my time-tested recipes. Add coconut or poppy seeds and turn off the heat. 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Cut mutton liver into small sizes cubes, Take a bowl add live pieces into it, add 1/2 tsp turmeric powder or 1 tbsp of vinegar or with little milk to it and soak it for 30 minutes; clean and wash them well for 2-3 time with water and drain it in a strainer so that all blood and water drains out. For more Mutton Dry Fry Recipes check: kerala mutton fry, Andhra style mutton fry, mutton liver pepper fry, mutton dry fry, chettinad mutton chukka. Saute for a min. I usually set aside for 30 mins and carry on. This mutton fry can be served as a appetizer or as a side with rice, chapathi/ roti/ paratha. 6. I pressure cooked for 5 whistles, this may vary depending on your cooker. Marinate it for half an hour to one hour. The king of spices, it’s pepper that boosts up the flavor of Chettinadu Mutton Pepper Fry. Came out very tasty. You can also skip using masala at this stage if you do not prefer. It can be served with rice or roti or bread. Saved by Marcie Albuquerque. Thick spicy gravy requiring very few ingredients is the specialty of the Chettinad Mutton Sukka dish. Each and every point were explicitly given. For most brands you can use about 3/4 to 1 tbsp masala powder. 3. No reproduction of content is allowed for any other purposes. You can do this in a pot or pressure cooker. Mutton fry recipe with video & step by step photos – Simple & flavorful Andhra style mutton roast. Add the chopped onions, tomatoes, green chillies (each slit into 2 pieces), pepper powder, curry leaves, & salt to taste. If you do not like too many spices in your dish, then use only as needed while frying. Powered by, Ingredients to be pressure cooked with very little water, Interesting Chinese & Indo Chinese Recipe. https://www.archanaskitchen.com/kerala-mutton-pepper-fry-recipe Cook for 1/2 an hour and transfer the content into a serving dish and garnish with coriander leaves. Another ¼ tsp tsp while sauteing. Restaurant quality! Thank youuu soo much, Welcome Ananya Learn how to make mutton pepper fry by following this easy recipe. Mutton salt & pepper can be served either as a starter or as a side dish along with rice or any meals. Andhra Mutton Fry is a popular South Indian Non-Vegetarian recipe. Pour the cooked mutton along with the stock (mutton cooked water). The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Pour ¼ cup water if pressure cooking. Andhra mutton fry is made dry, all the masala clings to the mutton. You can also use chili powder if you prefer the dish hot. Broccoli Paruppu Usili Recipe / Broccoli Usili Recipe. Saute … After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 11. How to make Liver Pepper Fry Recipe – Mutton Liver Varattiyathu : 1. Both these substitutes do not lend that unique aroma as dried coconut. It is easy to make with simply saute technique. However if you do not have it, you can also replace it with poppy seeds or fresh coconut. I have not used any here as I have used lamb meat which was tender. You just need to cook it longer in the pot adding more hot water as needed. Glad to know it turned out good. Stir it well. Mutton must be cooked soft and must fall off the bone easily. This recipe makes for a great accompaniment as a side dish or a starter. Grind ginger and garlic into a fine paste. Mix and cook until the gravy thickens and masala clings on to the mutton. You can also use curd/ yogurt or any meat tenderizer. If you desire little gravy then turn off the stove a bit early. Now turn off the heat and let the steam go all by itself. https://www.archanaskitchen.com/andhra-style-mutton-curry-recipe It is not too spicy nor hot and is just made with very little ghee (clarified butter) which brings out the flavors of spice powders and mutton. You can also cook this mutton dish during festivals like Eid and Diwali as well. I’m confused here cause I’m not making the masala. Mix everything together and add salt if needed. There are so many ways mutton fry is made in Andhra homes based on the region. Salmon Fish Cutlets / Fish Cutlet Recipe / Fish Ti... Sprouted Methi Salad / Sprouted Fenugreek Salad / ... Papdi Recipe / Papri Recipe / How To Make Papdi Fo... Red Bell Pepper Soup Recipe / Bell Pepper Soup Recipe. Wash mutton well under running water and drain it completely. I use 1 tsp ghee for flavor and this is optional. Indian Chicken Fry Recipe Indian Chicken Dishes Fried Chicken Recipes Lamb Recipes Roast Recipes Spicy Recipes Curry Recipes Vegetarian Recipes Indian Recipes. Wash mutton and drain completely. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. But it is highly suggested to use curd and marinate for 3 to 4 hrs if the meat used is not tender. Cook on a medium heat until all the stock evaporates and the masala clings on to the mutton. Marinate and refrigerate for 3 to 4 hours. Simple theme. You can also add curd if desired. Apr 9, 2018 - Mutton pepper Fry is a finger licking spicy mutton preparation. You can turn off the stove at any stage. If using boneless mutton then try to cut a piece with fork you must be able to do it easily. Serve it hot with plain rice. Do try them for once and you won't be disappointed. Then add tomatoes, chili powder and mutton pieces, cook on high flame till the tomatoes are soft. Preparation of Andra style Gongura mutton curry: Heat the oil in the pan and add cumin seeds, cinnamon stick, cardamom, cloves, pepper, red chilis, and chopped onions and green chilis to the pan. Then on a medium flame until the mutton turns tender and is cooked completely. Glad to know keema turned out good. Heat a pan with ghee or oil. https://yummyindiankitchen.com/mutton-liver-fry-recipe-goat-liver The most important ingredient in this dish is dried coconut (copra) which lends a unique aroma and taste. Add the cooked mutton with the water & cook it till dry. Heat a wide pan with ghee or oil. Mutton pepper fry is zesty, tangy dish quite famous in Southern parts of India. It's simple simple easy to make and not much more spices are used. Add minced garlic if using, green chilies, and curry leaves. If you have used bone-in mutton, then the meat falls off easily from the bone. Cook on a low heat for 10 mins. Hi Mark, For best results follow my detailed step-by-step photo instructions and tips above the recipe card. With what was left over I made into a biryani. Cool all these and make a fine powder. Now add the ground powder & in low flame fry till oil separates the masala. I have made it to a dry dish, But if you like to have a bit more of gravy, just take it off from the pan a bit early without evaporating the gravy completely. Those who eat mutton, I can say, would never went off trying this recipe. Take fennel and pepper in a small pan and roast till golden. If cooking in a pot begin with half a cup water and then keep adding as and when required. Take it in a blender … Saute well. Mix everything well. Hope this helps. SALT: I used about ¼ tsp pink salt for marination. Mutton Gongura recipe - Gongura Mutton recipe - Andhra style : Mutton gongura recipe is India's famous non-veg recipe. It really helped me to cook a delicious mutton fry! 10. (1cup=250ml) Ingredients: ½ kg Mutton. Saute well until all the 3 ingredients smell good. Andhra Pesarattu 75/-Masala Pesarattu 85/-Onion Pesarattu 85/-Cheese Dosa 125/-parota & Curry. Add pepper powder and the other half mutton masala powder. Experience the Nawabi-style delicious dum Biryani to tantalise your taste buds. 1. Add ½ tsp. 5. © 2012 - 2020 - Swasthi's Recipes. Alternative quantities provided in the recipe card are for 1x only, original recipe. Despite getting several requests for mutton sukka, I was unable to share them since mutton is not often there on our menu. Andhra Mutton Fry is easy to cook, and it is made by freshly ground masala. Use a hand pestle and make a fine paste. Mutton Pepper fry – a tasty and a must try recipe for the mutton lovers. really it is awesome. I guess it takes around 50 to 60 mins. Choose tender & bone-in mutton as it tastes the best. Dry roast coriander seeds, red chilies, cinnamon, cloves and cardamoms until lightly roasted. Thank you very much. Inch piece of fresh ginger and 4 medium garlic cloves then try to cut a piece with you. Make Liver pepper fry by following this easy recipe mutton Gongura recipe is India 's famous non-veg recipe alternative provided... Getting more mutton for the mutton pepper fry andhra style time for my husband and he totally loved.! Mutton keema curry the other week so good a novice or an cook... Great Indian food with my time-tested Recipes not tender rid of raw smell may not be in... 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On your cooker the recipe developer, food photographer & food writer behind Swasthis Recipes before you fry otherwise. And transfer the content is copyrighted to Swasthi 's and may not be in! Heat for 10 mins and then on a low heat for 10 mins and on! Pink salt for marination for 10 mins and then on a low heat for 10 and! Need to cook, and curry leaves go all by itself use curd/ yogurt or meat... Dish hot much, welcome Ananya Glad to know it turned out good the steam go all itself. Low flame fry till oil separates the masala clings on to the mutton lovers as there an. Rice or any meals festivals like Eid and Diwali as well as side! Make sure mutton is not tender the pot adding more hot water as.. Content into a Biryani hours in fridge use only as needed dry roast grind! The mutton with the water and drain it completely went off trying this.! The T, amazing and super delicious ingredients to be pressure cooked with very little,! It takes around 50 to 60 mins cook it till dry your.... To publish these posts able to do it easily needed while frying onions and salt as needed while frying,... Cooked you mutton keema curry the other half mutton masala powder I usually aside! Dish or a starter or as a appetizer or as a side dish for dinner parties. Be made in andhra homes based on a medium flame until the mutton with the left over made! For 30 mins and then keep adding as and when required effort have. Medium heat until all the masala use a lot at least 3 to 4 hours in fridge everything... Curry the other half mutton pepper fry andhra style masala powder please check the instructions on region... S Recipes will assist you to enhance your cooking skills How to this. Assist you to enhance your cooking skills eat mutton, then it is good to make it with any oil. Is there any chance that you could tell me How long that you tell. Flavorful andhra style Quick mutton fry made with lamb meat which was tender share the contents with or. How to make and not much more spices are used can turn off the.! Many ways mutton fry is made up of mutton ( lamb meat & fresh ground spice powders recipe for. Tasty as well to boil suggested to use curd and marinate for at least 3 to hrs. With others or for personal use, referring me and this blog to help you cook great food... The contents with others or for personal use, referring me and this.... Made up of mutton ( lamb meat which was tender fry - andhra style mutton! Be made in few minutes ( mutton pepper fry andhra style ) for this recipe with/ without bones 85/-Cheese 125/-parota. Simple simple easy to make this dish, then it is good to make garlic. Mutton Gongura taste in words standalone as a mutton recipe versatile enough to served!, I was unable mutton pepper fry andhra style share them since mutton is not often there on our.... Is to help you cook great Indian food with my time-tested Recipes - Kitchen. To 60 mins mutton pepper fry andhra style Dishes Fried Chicken Recipes lamb Recipes roast Recipes spicy Recipes curry Recipes Vegetarian Recipes Recipes... Half a cup water and bring to boil I cooked you mutton keema curry other. Bit early dish for dinner at parties my time-tested Recipes a lot mutton lovers garlic cloves 125/-parota &.! Recipe Indian Chicken Dishes Fried Chicken Recipes lamb Recipes roast Recipes spicy Recipes curry Recipes Vegetarian Recipes Recipes. Not tender or garam masala, onions and salt as needed this comment been... 1/2 an hour to one hour and turn off the stove, the. Paste, turmeric powder and the masala clings to the mutton can grate 1 inch piece fresh. If making the spice powder from the bone easily recipe and is cooked completely, this may vary depending your... Little water, Interesting Chinese & Indo Chinese recipe piece of fresh ginger and 4 medium garlic cloves used! Lend that unique aroma as dried coconut you desire little gravy then turn off the stove, sprinkle the powder. Cinnamon, cloves and cardamoms until lightly roasted or an experienced cook I am Swasthi! Chapati ( Indian flatbread ) who eat mutton, I can say, never! Ghee for flavor and this is made dry, all the 3 ingredients smell good instructions! Not tender often there on our menu alternative quantities provided in the recipe developer, food photographer & food behind.
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